Category Archives: In the kitchen

Ditching Palm Oil – Homemade Stuffing

I have eliminated Palm Oil from my diet and, for those of you that have done the same, you will know that so much of the processed foods, in the supermarket, contain it.  Lets not beat around the bush, if you removed … Continue reading

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Mmm…..Cheese Scones

Have already done some baking yesterday (another Lemon Drizzle Traybake and a Scottish Ginger Cake), I wasn’t planning on baking again today, until I saw that the lovely Sarah, of Bluebirds and Daisies, mentioned that she was making scones, and I do love … Continue reading

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A baking day – Lemon Drizzle and Ginger Cake

I have been using an old Mary Berry recipe for Lemon Drizzle Cake, for several years now.  It uses margarine, is so easy to make, and the result is light and delicious.  My range of baking is very limited, but even I have … Continue reading

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